Yogurt Cake
A friend shared this recipe with me, the first year I was married, almost 18 years ago. I was amazed by it's simplicity, and how the ingredients were measured with the little yogurt pot! It's a lovely cake to have after school, for when the kids come home. I usually make it on weekends, for breakfast , it's great with a cup of tea or coffee. Cakes don’t get easier than this! 1 pot (125g) of natural yogurt or flavored (1/2 cup) 1 pot of vegetable oil 2 pots of sugar 3 pots of flour 3 eggs 1/2 teaspoon salt 2 teaspoons of baking powder 2 teaspoons of vanilla extract or almond Preheat your oven at 180°C //350 In a bowl, empty the natural yogurt pot or a fruit yogurt it will flavor your cake! Then add all the ingredients measuring them with the empty yogurt pot and mix everything with a whisk until you get a lump free mixture. Pour the mixture into a prepared small cake pan (sprayed or greased and floured). Bake for 30-35 mi...