Quiche Lorraine
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyxMREvy540ibPSG3f9J4eWyD6M6bOxgbO225Z0h6Cn0QtgKoghAd3zyvdHP2r6tHWOwgCfei7pdtq6p9im0L3W-sl663VKPGpXyPjylETc3re2nSyWVxfF1-rseaUdvZp8bO6itbvZ8s/s640/19990180_10155169303935100_1536080882278628013_n.jpg)
Summertime, and the livin' is easy... it sure is! Can you believe we are headed toward the month of August already? Summer please slow down, I am enjoying all of our late mornings, pool days, BBQ's and our respectable laziness ( our as in me and the kids, Mr.G is working, well because someone needs to pay the bills around here ). As much as I love summer, there is something I struggle with, and no it's not the crazy island humidity, but instead cooking!! Gasp, I know how the heck do you have a food blog and yet hate cooking in the summer. The struggle is real, I just loose my kitchen mojo. Anyone else feel the same? I just want some simple suppers, something I can fix perhaps in the morning and not worry about it when it comes to dinner time. So my dear ones, I present to you the Quiche Lorraine, make it and forget about it. Serve warm or cold and add a salad, and tah-dah dinner is served! Mini Quiche Lorraine Crust 1 3/4 cups (430 ml) unbleached all-purpose fl