Azoresgal~Life on an Island

This was such a big hit at dinner the other night, Mr.G and the kids absolutely loved it! Crispy bites of beef with a delicious, thick, sweet yummy sauce, whats not to love? Sprinkled with some green onions on top and served with some rice or noodles, I promise it will feel like you are at your favorite Chinese resturant. 2 teaspoons vegetable oil or sesame oil 1/2 teaspoon ginger, minced 1 tablespoon garlic, chopped 1/2 cup soy sauce 1/2 cup water/ or beef stock 3/4 cup dark brown sugar vegetable oil, for frying (about 1 cup) 500grams//1 lb flank steak 1/2 cup cornstarch 2 large green onions, sliced on the diagonal into one-inch lengths Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat. Don’t get the oil too hot. Add ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches. Dissolve the brown sugar in the sauce, then raise the heat to about medium and boil the sauce for 2-3 minutes ...

Panna cotta is Italian for “cooked cream.” It is exactly that, a cooked mixture of cream, sugar and gelatin and it's a very easy dessert to make. The flavors for panna cotta are endless, spices,tea even herbs can be steeped in the cream to infuse flavor. Panna cotta is velvety sweet, creamy, decadent  and is great on its own, but even better topped with fresh fruits or a sauce.  I hope you give it a try, it's perfect for any occasion, and your family and friends will love it! 4 cups (1-quart) heavy cream 1/2 cup granulated sugar 1 vanilla bean, split lengthwise, seeds scraped* 2 1/4 teaspoons unflavored powdered gelatin 3 tablespoons water Strawberry Coulis for serving (recipe below) Instructions In a medium saucepan, combine the cream, sugar, vanilla bean and seeds. Bring the mixture just to a simmer over medium heat. (when it starts to steam) Simmer for 1-2 minutes. Remove from heat, cover and steep for 15 minutes. Meanwhile, in a small b...