Classic Macaroni Salad
This macaroni salad has graced many of our BBQ's this summer. It is tangy with hint of sweetness, super easy to make, and it is sure to be a hit with your family!
4 cups uncooked elbow macaroni ( I use 500 gram bag)
1 cup mayonnaise
1/4 cup white vinegar
2/3 cup white sugar ( or adjust to your liking)
2 1/2 tablespoons prepared yellow mustard
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
Add in options:
sliced olives
chopped hard boiled eggs
diced onions
chopped red or green peppers
shredded carrots
sliced celery
chopped pickles
diced deli meats
diced cheese
slices green onions
Bring a large pot of lightly salted water to a boil.
Add the macaroni, and cook until tender, about 8 minutes.
Rinse under cold water and drain. Make sure its nice and cool before adding the dressing!
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper.
Stir in the cold macaroni. Next add in what ever extras you like!
Refrigerate for at least 4 hours before serving, but preferably overnight.
recipe source
4 cups uncooked elbow macaroni ( I use 500 gram bag)
1 cup mayonnaise
1/4 cup white vinegar
2/3 cup white sugar ( or adjust to your liking)
2 1/2 tablespoons prepared yellow mustard
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
Add in options:
sliced olives
chopped hard boiled eggs
diced onions
chopped red or green peppers
shredded carrots
sliced celery
chopped pickles
diced deli meats
diced cheese
slices green onions
Bring a large pot of lightly salted water to a boil.
Add the macaroni, and cook until tender, about 8 minutes.
Rinse under cold water and drain. Make sure its nice and cool before adding the dressing!
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper.
Stir in the cold macaroni. Next add in what ever extras you like!
Refrigerate for at least 4 hours before serving, but preferably overnight.
recipe source
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