Nutella Puff Pastry Star

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Nutella and puff pastry..yup..I don´t blame you if you feel a bit week in the knees! If that weren´t enough, it requires 2 ingredients, ok 3 if you count the egg wash, and it is easy to make. You smother  sheets of puff pastry with Nutella, in layers, then slice it, twist it, egg-wash it and bake it. Simple and delicious, only thing missing, a dusting of icing and a cup of coffee !







3 sheets Puff Pastry, thawed
Nutella**
1 egg, beaten
Icing Sugar, for dusting


Preheat oven to 200C/ 380-390F


Line a baking tray with a sheet of baking paper.
Place 1 sheet of pastry on the baking paper.
Spread Nutella all over the pastry, a nice thin layer.
Place another puff pastry sheet on top,  and spread more nutella over the pastry.
Cover with the last sheet of puff pastry.

 Now place a drinking glass in the centre of the pastry, don't press it down, you don't want to cut the pastry, just mark it.
Now cut out from the glass to the edges, making sure you cut through to the puff pastry sheets. 
Divide the puff pastry into quarters – start cutting from the marked circle (remember to leave the center intact!) Then, divide every quarter into four equal parts. At the end you should have 16 equal parts..

Remove the glass.
Now take each strip and gently twirl/twist them, in any way you like, all to the same side, or alternate, then press the ends down a little.
Brush all over with beaten egg. 
Bake for 20-23 minutes or until browned and puffed.
Dust with icing sugar, and enjoy.

 **HEAT Nutella jar in a bowl of hot water/ or in the microwave before you start applying it on the puff pastry. It will spread much easier, and you will not damage each layer! 
*** two layers of puff pastry work well also
** the puff pastry I buy here, is already cut round

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