Salted Chocolate Chunk Cookies

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 If you love  salty/sweet combinations – these cookies are for you ! The cookies are chewy with big chocolate chunks and  topped with a sprinkling of sea salt.  The combination of flavors are wonderful together!  If you are worried about the salt, you don´t have to add it, you will still have a great cookie!











3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup butter
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
200 grams semisweet chocolate chopped// 2 cups semisweet chocolate chips
coarse sea salt for sprinkling on top


1. Preheat oven to 350 degrees F (175 degrees C).
2. In medium bowl, combine flour, salt, baking soda, and baking powder. Stir with fork so all ingredients are mixed.
3. In large bowl, combine sugars, and butter. Mix until smooth. Add eggs and vanilla and beat until smooth and fluffy.
4. Add 1 cup of dry ingredients at a time to mixture until all is incorporated. Stir in chocolate chinks/ chocolate chips. Drop cookies onto ungreased cookie sheet or parchment lined. Sprinkle with sea salt and bake for about 10-15 minutes or until edges are golden brown.


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